Categories
vegan recipes

Watercress Soup

A great tasty recipe that is easy and quick to make.

You’ll need a kitchen knife, a saucepan,  a stirrer and an electric hand blender.

Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 medium onion, chopped
  • 1 kg potatoes, washed and cubed
  • 1 pack of watercress, rinsed and trimmed if needed
  • salt and ground black pepper
Preparation
  • Peel, chop and lightly sauté the onion until translucent.
  • Add the potatoes and Sauté for 5 minutes.
  • Add water to an inch above the potatoes and bring to the boil.
  • Add salt and simmer until potatoes are soft.
  • Remove from the heat.
  • Add the watercress and mix everything thoroughly with a hand. blender to form a thick creamy soup.
  • Put back on a low heat and add more salt and pepper to taste.
  • Add some more water if the soup is too thick.
Options

Serve with a dash of tamari and your choice of bread spread with hummus.

For a classy flourish add a dollop of vegan mayonnaise to the bowl before serving and stir gently into a swirl

Recipe and photos by Rhian Cymraes