EASTER HOLIDAYS 2021
FRIDAY APRIL 2nd CLOSED SATURDAY APRIL 3rd CLOSED SUNDAY APRIL 4th CLOSED MONDAY APRIL 5th CLOSED OPEN AS NORMAL FROM TUESDAY APRIL 6th
EASTER HOLIDAYS 2021
FRIDAY APRIL 2nd CLOSED SATURDAY APRIL 3rd CLOSED SUNDAY APRIL 4th CLOSED MONDAY APRIL 5th CLOSED OPEN AS NORMAL FROM TUESDAY APRIL 6th
Another great recipe from Rhian
As I make my own sourdough bread I have a sourdough starter on the go in the fridge. You can of course make a pizza base of your own, or buy a ready made base.
Mix the ingredients together to form dough but do not knead, coat with olive oil, turn and coat the other side. Cover the bowl with a shower cap and leave for 12-24 hours. I left mine for 24 hours.
Preheat the oven to 250 C, Gas mark 9.
Oil a baking tray, place the dough on the baking tray and spread it out evenly, leave to sit for 30 minutes.
For the topping I roasted a variety of organic vegetables: approximately two carrots, half a small pumpkin, quarter butternut squash, two small parsnips, two small red onions, four shallots, and one small cauliflower head, small celeriac, one mushroom found in the fridge. LOTS of garlic cloves.
You can use whatever vegetables you have at hand, I like using lots of chestnut mushrooms but I only had one this time.
Roast the vegetables in an oiled baking sheet on a high heat, turn occasionally until soft. Meanwhile open a tin of chopped tomatoes and heat, add the chopped coriander and seasoning, add the soft roasted vegetables to the tomatoes and mix in. Spread the mixture over the pizza base and cover with a vegan cheese of your choice, I used Epic mature Violife.
Bake for 25 minutes in the hot oven, 250 C Gas mark 9 until the edge of the pizza base is crisp.
Serve with a green salad , or on its own, or with CHIPS.
3 spring onions sliced
3 or 4 cherry tomatoes, thickly sliced
Handful spinach
1/4 TSP turmeric
1/4 TSP smoked paprika
Pinch ground black pepper
Dash soya sauce
Splash of oil
Fry spring onions in heated oil until just beginning to brown.
Add tofu slices, turn over until they start to brown.
Add cherry tomatoes, stir fry for a couple of minutes so they soften.
Add spices including pepper and stir in thoroughly.
Add soya sauce and stir in.
Add spinach and stir until wilted.
Serve with avocado slices and/or wholemeal toast for a more substantial meal.
A great tasty recipe that is easy and quick to make.
You’ll need a kitchen knife, a saucepan, a stirrer and an electric hand blender.
Serve with a dash of tamari and your choice of bread spread with hummus.
For a classy flourish add a dollop of vegan mayonnaise to the bowl before serving and stir gently into a swirl
Recipe and photos by Rhian Cymraes